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25th/26th OCTOBER, AULDGIRTH, DUMFRIES & GALLOWAY

Off-grid, open fire cooking - £70, 6 servings. Local vegetables, meats, cheese & dairy.

This has been on the cards for a while. An unofficial affiliation with the local food hub, this

Iona Supper Club - Guest POV.

Raw pictures and clips capturing an extremely fun weekend of being back on the tongs. Doesn’t get any better than cooking hyper local produce over a fire. Capturing where you are in the world and what time of yea

Was lucky enough to be part of a class wee music night on Iona a couple weeks ago. Music, food and drink. @roddywoomble and @haiverhaiverhaiver on the stage and @ailidhlovespizza and myself on the tacos, tiramisu and the spicy micheladas, what a tre

A dessert around spruce, parsley, brambles and sourdough meringue. Meringue toasted with charcoal from the bbq in the dining room. See the tongs in action

One of my favourite things I’ve ever came up with. Absolute winner.

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email: darrenrosschef@outlook.com