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Dessert in the last 2 pop ups have been around spruce pasley and sourdough and a brown butter pancake

Caramelised spruce as a base, sourdough marmite meringue/marshmallow, parsley oil and a brown butter pancake. The Iona pop up seen fresh brambles

The cheese course at the pop-up in Dumfries was around blue cheese from the @theethicaldairy

Got a small tour and a full on cheese tasting there and this one was a belter. Local organic crown prince pumpkin felt like a combo I had to go with

A pie

sourdough flatbread

Usually I do a rip n dip number, with an abundance of organic meat on the @nurture_from_nature farm, it felt like a cool opportunity to do a mutton kebab

fermented for 2 days, cooked on the grill and brushed with herb infused mu

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email: darrenrosschef@outlook.com